

Welcome to the 2026 ProFood World/ Packaging World Innovations Report.
This second-year report showcases standout packaging and processing equipment and materials spotted by PMMI Media Group editors at PACK EXPO Las Vegas, held September 29–October 1, 2025.
Editors highlight the defining features of each new product and capture videos of the innovations in action on the show floor. What follows is an organized, category-by-category look at the most noteworthy and genuinely new solutions drawn from hundreds of booth visits, and curated through decades of combined editorial experience.
Participating editors included:
From high-speed mixing and portioning technologies to precision cooking, packaging, and inspection equipment, manufacturers are adopting integrated solutions that improve throughput, ensure food safety, and enable efficient changeovers. As efficiency and sustainability become increasingly critical, these new systems are helping producers meet market demand while maintaining the highest standards of quality, hygiene, and operational performance.











Compact production unit for liquid food products with various viscosities with or without particulates. Mixing, emulsifying, cooking, and cooling all in one system with programmable process steps.


Process technology for the fermentative production of alternative proteins.

Every beverage production step safely included in an aseptic processing chain.

Fully synchronized filler seamer system designed for fast, reliable beverage canning.






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Mundo EXPO PACK

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editors@pmmimediagroup.com